Skewered Korean Beef Bulgogi *
Caramelized Beef Loin Satay with Rice Noodle Slaw and Korean Barbeque Sauce

Four Seed Sashimi Tuna *
Mustard, Fennel, Black and White Sesame Seared Tuna. Sliced on Sushi Rice with Fennel-Orange Slaw, Japanese Spinach, Seaweed Salad, Ponzu and Wasabi

Risotto Croquettes with Herbed Mushrooms
Griddled Wild Mushrooms Deglazed with White Balsamic on Apple and Parmesan Rice Croquettes

Seared Sea Scallop Steak *
Gigantic Diver Scallop in Shell. Tomato Butter, Onion Compote, Truffle, Garlic

Maple Leaf Farms Duck Confit
Crisp Breadcrumb Crusted Duck. Poached Pear, Watercress Hazelnut Reduction

Alaskan Dungeness Crab Cake *
Pacific Crab Cakes on Spicy Mango Salsa with Chile Puree

The Atlas
Spring Greens topped by Croutons, Pine Nuts, Tomato, Onion and Champagne Vinaigrette

Et Tu? *
Hearts of Romaine Tossed in a Citrus Anchovy Dressing. Grana Parma, Romano, and Asiago Cheeses & House Crouton Stick

Sliced Tender Skirt Steak and Pear Salad *
Char-grilled 7oz Marinated Beef Sliced on Honey Dipped Pear, Gorgonzola Mousse, Frothed Toasted Walnut and Lemon-Rhubarb Vinaigrette

Seared Tuna Loin a la Nicoise *
Poached Potato, Green Bean, Tomato Petal, Egg, Olives and Mustard Vinaigrette with French Country Mustard Aioli

Hearts of Palm
Tempura Dipped Cactus Palm on House Lettuces, Asparagus, Crisp Serrano Ham, Roasted Tomato, Shaved Grana and Roasted Pine Nuts with Citrus Vinaigrette

Soups of the Day

Bistro Slider *
3 Packed. Ground Premium Meats on Butter Bun

Southwestern Turkey Burger *
Quesadilla Cheese, Avocado Mousse, Scallion, Parsley, Lemon, Lettuce, Tomato

Four Cheese and Olive Bread
Caramelized onion and Tomato

Black Bean Patty Sandwich Open Face
Bean Patties on Griddled Toast with Melted Provolone, Caramelized Onion and Tomato-Pineapple Salsa

Pasta Linguini *
Scallop, Mussels, Calamari and Prawn Tossed in Olive Oil and Garlic with Spinach, Tomato and Roasted Pepper

Grilled Chicken Foccacia *
Boneless Breast with Provolone, Blanched Asparagus and Roasted Red Bell Pepper, Lettuce, Tomato

Salmon Reuben *
Pan Roasted on New York Onion Stuffed Bun with Carrot and Celery Root Slaw and Not-So Russian Sauce

Black and Blue *
Char-Grilled Skirt Steak on Griddled Panini Bread with Onion Marmalade and Whipped Gorgonzola, Lettuce, Tomato

Mediterranean Chicken Flatbread
Griddled Flatbread Rolled around Boneless Chicken Thigh, Sprouts, Tomato, Onion, Cucumber and Hummus

The Vegetarian
Grilled Eggplant, Sprouts, Tomato, Onion, Asparagus, Roasted Red Bell Pepper and Boursin Spread and Melted Fresh Mozzarella on Local Bread

Blonde Ravioli Stuffed with Creamy Goat Cheese
Large Ravioli with Roasted Balsamic Figs, Pearl Onions, Fennel, on Hazelnut Brown Butter and Artichoke Crisps

Grilled N.Y. and Sweet Frites
Choice Steak Marinated with Sweet Yam Fries on Mustard Demi-Glace

Trout Salad Sandwich
Idaho Rainbow Trout Salad Sandwich on Walnut Bread

Braised Sausages with Lemon and Potato
Braised and Browned Italian Sweet Links with Roasted Creamer Potatoes and Rosemary Broth

Almond Squid Rings
Crispy Crusted Calamari Tossed in Banana Peppers, Garlic and Olives with Marinara, Lemon and Red Pepper Aioli