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Egg Dishes and Omelets
All served with fresh fruit or hash browns and
Choice of toast (add English muffin for .50)
Omelets are made in classic three-fold French Style
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Classic Cajun
Stuffed with Andouille sausage, red and green peppers, onions, and cheddar cheese.
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Smoked Salmon & Dill
Fresh, smoked Salmon folded in with fresh dill and cream cheese.
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Island Crab
Crabmeat, avocado, scallions and tomatoes.
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Very Vegetarian
Tomatoes, scallions, mushrooms, spinach, red and green peppers, red onions and tofu.
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Steak and Eggs
Steak and Eggs
7oz Center cut New York Strip with
Two eggs your way and hash browns
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Corned Beef Hash
Classic presentation with two poached eggs served atop a generous portion of corned beef hash. Garnished with green onions.
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Two Eggs the Way You Want Them!
Two eggs served the way you like them with Atlas Breakfast Potatoes and choice of bacon, Andoulle Sausage or honey-roasted turkey.
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Atlas Favorites
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Turkey Eggs Benedict
Two eggs poached and then placed atop honey-roasted turkey breast and toasted English muffin. Finished with Hollandaise sauce
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Crabmeat Benedict
Two eggs poached and then placed atop
fresh lump crabmeat and toasted English muffin Finished with Hollandaise sauce.
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Chorizo con Huevos
Traditional Mexican breakfast made with three scrambled eggs mixed with Chorizo (spicy Mexican sausage). Garnished with a side of salsa pico de gallo, black beans and warmed flour tortillas.
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C3 (Cass Corridor Cakes)
A stack of three made with
fresh vanilla batter. Finished with warmed
maple syrup.
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The Addison French Toast
Three slices of thick-cut Texas toast, dipped in cinnamon and eggs.
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On the Lighter Side
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Granola Parfait
A generous selection of seasonal fruits and berries layered between crunchy
Granola, honey and yogurt
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Oatmeal
Classic Irish Stewed Oats
With raisins or fresh fruit
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Sides
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Toast
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English Muffin
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Small Side of Fruit
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Ham, Link Sausage, Honey-roasted Turkey, Bacon, Andouille Sausage; your choice
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Breakfast Potatoes
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Bagel with Cream Cheese
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Salads
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Chicken Caesar
Grilled Chicken Breast atop hearts of romaine tossed in citrus anchovy
Dressing. Grana parma, romano and asiagio cheeses with house made croutons
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Grilled Blackened Prawns
Two prawns on spring greens topped by croutons, pine nuts
Tomato, onion and vinaigrette
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Sandwiches
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Fried Egg and Ham
On double cut sourdough;
Served with hash browns
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Atlas Burger
12oz of ground premium meats and seasonings with cheese and usual suspects;
Add bacon, mushrooms, grilled onion or blue cheese for $1.
Served with fries
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Southwestern Turkey Burger
Queso blanco, grilled red onion and salsa fresca
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Spicy Black Bean Burger
Bean Patties on Onion Kaiser with Caramelized Onions, Roasted Red Peppers, Chipolte Mayonnaise and Jalapeno Monterey
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Grilled Yellowfin Tuna Sandwich on Brioche
Lettuce, tomato, onion, roasted peppers and black olive tapenade
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Triple Decker Roasted Turkey Club
Shaved Carolina Turkey, Candied Bacon, lettuce, Tomato and Sour Apple and Grilled Red Onion Aioli
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